Properly cooling and reheating your rice will prevent foodborne illness. Here's what you need to know to keep yourself (and your rice) safe.

All-Clad's three-piece stainless steel strainer set makes easy work of straining rice water for silky smooth horchata. The best strainer for making horchata (and anything else) - Los Angeles Times ...

The AGARO 33308 Electric Rice Cooker has a cool-touch handle, which allows you to carry the cooker even when it is hot, preventing the chances of any accidental burns.

If using a rice cooker: Combine rice, sugar, salt, and reserved ¾ cup soaking liquid in machine’s bowl and stir to dissolve sugar. Close lid and set cooker to “sweet rice” setting. Step 3 ...

Remember to open the tap water to avoid the sink pipe from getting ruined due to hot rice water. Technique 2. Use a strainer: This method is super simple. Take a stainless-steel strainer, place it in ...

Bring rice, a pinch of salt, and 1 cup water in a small saucepan to a simmer over medium-high. Cover pan, reduce heat to low, and cook rice until tender, about 20 minutes. Remove pan from heat.