If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just right — or anywhere near the perfectly cooked rice from your favorite ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

For many home cooks, rice is that trusty pantry ingredient, a blank canvas for myriad dishes. This staple grain isn’t the only side game around, though. More and more people are making quinoa ...

Then, you're ready to starting making all of your favorite grains in your rice cooker. It will produce chewy barley, farro, quinoa, millet, and more. Even rice and grain-based dishes can be made ...

Meanwhile, in a small saucepan, add the quinoa and 1 1/2 cups broth, and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around ...

This fried rice alternative is an easy way to use up any leftover quinoa and veges from your fridge. Many of us struggle with different lunch ideas but this recipe is as simple as sauteing some ...