Not sure what that is all about. The most important thing you must know is that the leaves of rhubarb are poisonous, and you only eat the stalk. Some people compost the leaves, but I prefer not to.

Rhubarb is having a moment right now. With its distinctive taste featuring in everything from vodka and gin to hot cross buns, it's little wonder that demand for the humble ingredient has skyrocketed.

There used to be a large Dutch community in my area and rhubarb was grown by many. My wife once took a large quantity of cut stalks to a women’s auxiliary meeting and put a sign on them that ...

The Coral Springs Museum of Art invites the community to sip and celebrate creativity at Art & Mimosas: A Brunch to Benefit the Arts. Held on Saturday, March 2, from 11 a.m. to 2 p.m., the event will ...

Britons with a penchant for horticulture often choose rhubarb as a garden favourite and with a spot of care this vibrant plant is sure to bestow an abundance of scrumptious stalks annually.

the Rhubarb Lounge is the perfect place to relax with family and friends. The Art House is also hosting free activities for all ages. The Rhubarb Lounge is more than just a place to eat and drink ...

Rhubarb, known for its succulent stalks, is a cherished addition to British gardens, promising a bountiful harvest year after year when well-tended. While one must avoid the toxic green leaves ...

Rhubarb stalks are chock-full of disease-fighting antioxidants. Robin Miller, MD, reveals a technique to cook rhubarb that enhances it's nutrition. New York Yankees drop historic team rule dating ...

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