Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Discover a fresh and light recipe for fish tacos, salsa and dressing, perfect for Lent and warmer weather. A delicious and vibrant meal.

Celebrate St. Patrick's Day with a reinvented Reuben, the perfect pie, and a Bailey's-based dessert. These recipes were shared by Chef McKenna Hale. She's a caterer, Coast Guard veteran and partner at ...

CLEVELAND, Ohio (WJW) — It’s a dip that is perfect for your St. Patrick’s Day party — Rueben dip. Kimberly McCune Gibson, chef and owner of Hungry Bee, shared a recipe for this easy and ...

Get Baked Manchester is celebrating its new Northern Quarter location by giving away 1,000 free slices of its famous chocolate cake. Did you know with an ad-lite subscription to ManchesterWorld, you ...

Elon Musk goes behind-the-scenes at DOGE, unveils biggest source of fraud Yellowstone to Yosemite: Kevin Costner speculates the reason behind Teddy Roosevelt's 'disappearing act' Credit Card ...

8 oz crescent roll dough, broken into 8 triangles 1/4 cup Thousand Island dressing (recipe below) 1/4 lb shredded corned beef 3/4 cup shredded swiss cheese 1/3 cup drained sauerkraut ...

Casseroles are a versatile dish. Practically anything can go in them, get a quick trip in the oven, and come out as a comforting, homey family meal. What people love to put in them varies ...

TODAY’s Dylan Dreyer and sons Calvin and Ollie share their recipe for a cheesy breakfast casserole — and you can use any additional ingredients you want!March 10, 2025 ...