To make restaurant-worthy refried beans using this simple trick, heat oil on the stovetop and cook diced onion, garlic, and any other desired flavoring ingredients.

It was in college in San Diego, California, that Mexican food became my comfort food. San Diego boasts some of the most incredible Mexican food in the country, and I fully indulged in its ...

There’s never been a better time in Atlanta to be a fan of refried beans. When you don’t feel like dining out or ordering takeout, you can take cues from these great dishes to make them at ...

Preparation. Step 1. Bring onion, bell pepper, garlic, beans, pork, salt, and 3 quarts water to a boil in a large pot. Reduce heat to medium and cook, uncovered, stirring occasionally and adding ...

Ingredients: 2-3 chicken breasts; 3 cup chicken stock; 1 can refried beans; 1 can green chiles; 1/2 small onion small dice; 2 Tbls Butter; 2 Tbls Flour; 2 cloves of garlic chopped ...

1. Have on hand a 9-inch glass pie pan or glass baking dish, a large cast-iron or nonstick skillet, and a rimmed baking sheet. Cut two 7-inch squares from a 1-quart plastic freezer bag.

mexican-style edamame ‘refried beans’ Serve these as a dip for tortilla chips, spooned into soft or hard tacos, or layered between quesadillas. Start to finish: 40 minutes (25 minutes active) ...

Pulse beans and 3 Tbsp. water in processor (no need to clean) until a coarse paste forms, about 2 minutes. Step 2 Heat lard in a large nonstick skillet over medium.