"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Looking for an easy weeknight meal? TODAY culinary producer Katie Stilo joins Jenna Bush Hager and guest co-host Willie Geist to share a simple recipe for creamy pesto orzo with chicken and zabaglione ...

Few dishes are as effortlessly delicious as pasta with pesto and chicken. This dish balances the richness of homemade pesto, ...

Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating ...

New York Times bestselling cookbook author Caroline Chambers shares her recipes. Eating fast food ... to cover the chicken. Cover and refrigerate for up to 24 hours, or marinate at room ...

Which hash browns come out better on the griddle frozen or refrigerated? This side-by-side cook-off reveals the differences in texture, flavor, and crispiness so you can choose your perfect ...

While American baked beans are sweet, smoky, and meaty, British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce ... containers. Refrigerate the beans for ...