Pesto is one of my favorite sauces. It’s extremely versatile, simple to make, and tastes like summer in a bowl. It’s also the ...
Tomato sauce is a classic, and Alfredo is both silky and luxurious, but nothing brightens up a bowl like a warm smattering of pesto. A satisfying mix of basil, garlic, crushed pine nuts, parmesan ...
Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements: basil ...