This collection features light, vibrant appetizers that are perfect for Easter celebrations, including deviled eggs, vegetable dips, and shrimp cocktail. There are a variety of appetizers that can be ...

“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...

"Discover the bold and flavorful taste of Red Chimichurri - a vibrant sauce made with herbs, spices, and red peppers. Perfect ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Maremma is known for its wild landscape and beauty, but food here is just as amazing. Acquacotta is a simple, but delicious example of local cuisine.

Few dishes evoke the warmth and nostalgia of home-cooked comfort food quite like stuffed peppers. These Oven-Baked Vegetable ...

Food is a connector — it nourishes, brings people together and unites cultures. In March, we celebrate National Nutrition ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

And while beef bourguignon is traditionally made with red Burgundy, this recipe does not specify a ... tossing, until the vegetables are tender and nicely browned, about 4 minutes.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...