Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

You can also use lentils in soups, stews, casseroles, and salads. Split peas contain 16 g of protein ... that helps the body make healthy, new red blood cells. It is especially important before ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

To bring in Self reliance in pulses, in the Union Budget 2025-26, Finance Minister has announced a 6-year mission aimed at achieving self-reliance in pulses ...

One writer spent 10 hours with the subject of Netflix's 'Don't Die: The Man Who Wants to Live Forever' at his Don't Die ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...