When fried, the beans will crisp up, turning into a delicious, crunchy snack that goes perfectly with red ... peppers, will ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Heat a griddle pan until smoking, add the pepper and mushrooms and fry for 3-4 minutes, or until tender and charred on all sides. Set aside. For the refried beans, place all of the beans ...

Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...