A visit to a local market revealed a vibrant weekly vegetable bazaar, showcasing globalization's influence on food ...

A 79p "superfood" could be instrumental in reducing cholesterol, according to a weight loss expert. This wallet-friendly ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

High blood pressure and high cholesterol frequently come as a pair because they share a host of risk factors. But fortunately ...

Dana Rady from the Wisconsin Potato and Vegetable Growers' Association stopped by Sunrise 7 to share some easy and healthy meal ideas.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, ...

When the red cabbage goes into the oven, start making the sauce. Heat a pot and add a tablespoon of vegetable oil, the diced shallot and the star anise.

There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now is the best time to experiment with different cabbage preparations. Why?