Either way, a new year is the perfect time to start fresh, which is exactly what you should do with your foods, too. Fresh greens – yes, we’re talking lettuce, kale, arugula and more – provide a ...

The impact of Global Gardens’ mission — to empower students through a hands-on, holistic curriculum of science, peace, health ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Switch up your lunch routine by making these quick and easy lunch recipes, which take no more than 15 minutes to prepare.

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

Dr Sandra Darling is a preventive medicine specialist with Cleveland Clinic Hospitals and she is teaming up with Chef Loretta Paganini to raise awareness about using ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

In the show, Meghan shares her lifestyle with viewers, offering recipes and hospitality tips alongside shots of her home that ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing ...

Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...