Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... But take a closer look: Leafy greens like kale and spinach are the humble heroes of late fall, winter, and early spring.

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Save this recipe for later Add recipes to your ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until the ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Alternatively, wrap it in lettuce or kale leaves for a gluten-free bite ... Lynda Balslev is a San Francisco Bay Area ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...