Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a slightly different character.

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Open a bag of washed, ready-to-eat salad to go with the stew ... Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes. A meat thermometer should read 125 degrees ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Repeat with remaining oil and beef. 4. When the meat is all browned ... fresh shiitakes in the recipe Options: If I want more of a Thai flavour to this stew, omit the star anise and cinnamon ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...