Eastern Europe's traditional ingredients — especially cabbage — get star treatment in new cookbook
It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...
The Takeout on MSN1d
Amp Up Sad Cabbage And Start Making It Japanese-Style
There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of ...
A mother’s recipes and wisdom passed down to daughter in ‘UMMA’
Sarah Ahn, founder of Ahnest Kitchen, shares a recipe from her new cookbook, UMMA: A Korean Mom’s Kitchen Wisdom, featuring 100 family recipes. Collaborating with her mother, Nam Soon Ahn, ...