Eastern Europe's traditional ingredients — especially cabbage — get star treatment in new cookbook
It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...
The Takeout on MSN4d
Amp Up Sad Cabbage And Start Making It Japanese-Style
There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of ...
Cook This: 3 Eastern European recipes from Kapusta, including rye, beet and beef meatballs
Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and ...
PBS2d
Pati's Recipes and Content
This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...