3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

One of my favorite “sneaky little” cooking tricks is to enhance the flavor of just about any stewing meat by surreptitiously slipping a few anchovies into the pot, said Melissa Clark in The ...

The mushrooms, asparagus, spinach ... omit the anchovy, and use vegetable stock. Set yourself up for success by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Add the garlic and anchovy paste ... Add the spinach, season with salt and stir just until coated, about 10 seconds. Light a grill or preheat a grill pan. Using slightly moistened hands, form ...

If using capers in brine, rinse them thoroughly. If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe. In a medium mixing bowl ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

A recipe for toast? Have we given up? Absolutely not. And neither has Sana’s chef Joel Bennetts. “Anchovy toast, for me, is the kind of snack that I make in crisis mode, when I want something quick ...