Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

With colder weather settling in, and the threat of some major snowstorms for a lot of the country, it's a great time to ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon. 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...