Crank up the heat to high, and stir-fry the veggies until their leaves start ... to double the recipe so you can plan on ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...

In a large mixing bowl, mix together the noodles, spring onion and thinly shredded bok choy. Pour the sauce into ... a more streamlined design for recipe content, we’ve added lots of new ...

This is a Malaysian version using fresh thin egg noodles ... then add the chillies, tomato, bok choy stems and fish cake. Cook and toss for a further minute. Add the noodles and cook for 3 minutes.

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

4. Give the sauce a quick stir and add it to the pan. Add the bean sprouts and bok choy leaves. Stir until everything is combined and let the sauce simmer until it thickens.

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...