1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

A major Islamic holiday celebrated by Muslims all over the world, Eid al-Fitr translates to ‘the festival of breaking the ...

The lemon is actually a modified berry, and it’s ideal for root-to-leaf eating – its skin can be grated and preserved, the berry’s fleshy segments can be juiced or eaten whole, and crushed ...

Moroccan preserved lemons are a ... Whether you're just getting started with preserved lemons or looking for new ideas, these recipes will show you how to include this ingredient in your meals.

During Ramadan, two main meals are served: Suhoor, which is eaten before sunrise, and iftar, the evening meal that breaks the fast after sunset. These share-friendly dishes, to mix and match, are ...

Sophie is a writer for InStyle, where she reports on noteworthy beauty products—including skin care, hair care, and makeup—and, occasionally, covers celebrity style trends. Like seemingly ...

Moroccan chicken tagine is a rich and aromatic dish infused with warm spices, tender chicken, and a medley of vegetables or dried fruits. Simmered in a traditional clay pot, the dish develops deep ...

Moroccan Chicken Tagine is a fragrant and comforting dish ... infused with sweet and savory notes from dried fruits, olives, and preserved lemons. Served with fluffy couscous or crusty bread, it’s a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Besides their delightful smell and refreshing taste, lemons — and their freshly squeezed juices — also ...

Each of these delicious bean salad recipes packs at least six grams ... Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang. This chickpea, beet & feta salad ...