In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Elizabeth Mervosh is a recipe tester and ... tables are bunches of hearty greens, a monochrome landscape of dark green. But take a closer look: Leafy greens like kale and spinach are the humble ...

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Save this recipe for later Add recipes to your ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until the ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...