Technically a fruit, but commonly treated as a vegetable, cucumbers are a cool, crisp addition to your raw veggie lineup.

By Danielle Nieman This New York Times Cottage Cheese Egg Bites recipe was better than Starbucks and Costco! Plus, you...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

From nutrient absorption to safety concerns, learn which veggies to never eat raw—and which ones thrive fresh off the cutting ...

From salads to sandwiches, bell peppers are a deliciously colorful addition to many dishes. Their sweet, mild flavor makes ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Use raw bell peppers in your salads and snack plates, and cook them into your stir-fries, fajitas, and pasta. That way you’re covering all your bases and keeping your meals interesting. 6 / 6 ...

Whether you like them raw or cooked, bell peppers can be added to countless recipes to whip up delicious meals. Here are five delicious bell pepper recipes that you can try today. Recipe 1 ...

Raw carrots contain beta-carotene, which the body converts into vitamin A. Cooking the carrots breaks down plant cell walls, ... Cooked bell peppers are easier for digestion too. 8 / 9.

While bell peppers are rich in vitamin C and often eaten raw, cooking them boosts the availability of carotenoids like beta-carotene and lutein. These antioxidants are better absorbed when cooked ...

The length of time a bell pepper stays fresh and safe to eat depends on several factors, including the ripeness when purchased and if the bell pepper has been cut yet. For instance, cut peppers only ...

Observed cooked onion (105F - Hot Holding), cooked mushroom (110F - Hot Holding), cooked bell pepper (110F - Hot Holding), cooked artichoke (80F - Hot Holding), and cooked artichoke (65F - Hot ...