Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

As the world creeps closer to a bird flu pandemic, fears over transmission to humans grow. Could infected raw milk spread the ...

U.S. cheese prices have been falling, driven in part by the uncertainty of the tariff tit for tat, and yet they remain above ...

With all the publicity he's attracted by flouting the government, Miller — like many prominent figures in the MAGA movement — ...

The current 60-day minimum for aging raw milk cheese may not be long enough to kill all pathogens present in it.

A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

New research, funded by the U.S. Food and Drug Administration demonstrates that simply aging raw milk cheese may not inactivate the H5N1 bird flu virus. Adobe stock/HealthDay There's a new reason ...

The H5N1 avian flu virus can survive a 60-day aging process in raw milk cheese So far, federal health officials know of no ...

Though it's illegal to sell raw milk across state lines, since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of ...