With all the publicity he's attracted by flouting the government, Miller — like many prominent figures in the MAGA movement — ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

The new research -- funded by the U.S. Food and Drug Administration -- demonstrates that this aging alone may not inactivate the H5N1 bird flu virus. The same team had previously shown that the H5N1 ...

Two local cheeses were named Best of Show at the California State Fair’s 2025 Commercial Cheese Competition on Monday, the ...

As the world creeps closer to a bird flu pandemic, fears over transmission to humans grow. Could infected raw milk spread the ...

Raw milk cheeses are those made with milk that hasn’t been heat-treated, or pasteurized, to kill germs. Eggs for sale are displayed inside a poultry store on Friday, February 7, in New York ...

A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate ...

since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of natural acids and enzymes that have been thought to destroy ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...