Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

radis chinois ou encore "daikon" au Japon, le radis blanc est originaire d'Asie de l'Est et du Sud Est. Ses grandes feuilles regorgent de bienfaits et la racine est riche en nutriments.

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

DAISEN, Akita Prefecture—A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from ... the canned smoked radish. Under the conventional ...

Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop onion into big chunks and evenly spread onion chunks and carrots along with the radish ...