I don't have a naturally adventurous, eat-it-all personality. My tastebuds are a tad persnickety – you won't catch me eating slippery shellfish, offal or anything pumpkin-flavoured – but I've ...

Water is the best tool against heat. Keeping the soil consistently damp down into the root zone ensures you’re giving plants ...

You don’t actually need a green thumb to start growing your own healthy food at home, promises Welsh chef and influencer Gaz Oakley — in fact, you don’t even need a garden or a yard. Oakley says ...

Here's why cucumber leaves turn yellow and what to do to restore your plant's lush, green growth.

Ancient Indian traditions highlight Tulsi's calming properties, suggesting that consuming three leaves may lower cortisol levels. In the rush of moder ...

From fungal disease to hungry bacteria, slugs and insects, plenty of pests want to munch on your garden. Here's how to protect your plants.

In a new study, researchers from the University of Milan used high-performance liquid chromatography (HPLC) to phytochemically profile residual leaves of Carciofo di Malegno, a traditional Italian ...

Curry leaf is not, unfortunately, the bouillon cube of the plant world – it does not magically turn an ordinary sauce into a curry-flavoured hit. The thin, delicate leaves do, however, smell ...

From fungal disease to hungry bacteria, slugs and insects, plenty of pests want to munch on your garden. Here's how to protect your plants.