Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

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For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

"We are working on growing kale that is also rich in selenium," he added. Selenium is believed to further boost the health ...

The two have left a legacy putting our cuisine on the global map, and they continue to advocate eating local.

Immerse yourself in the beauty of an artfully designed plate featuring a delicate purple flower surrounded by lush green leaves, blending elegance with nature’s charm.

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Spread the leaves in a single layer on two rimmed baking sheets, avoiding overlap. Sprinkle with sesame seeds. Bake at 350°F for 15 to 20 minutes, rotating the pans after 10 minutes, until the ...

ruffly leaves known as curly kale; a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato, Tuscan or ...