which is entirely different from both the curly and Tuscan varieties. This kale can be recognized by its thick and fibrous reddish-purple stem, which is lined with flat blue-green leaves.

Curly kale leaves has fluffy-edged leaves that are ... Their flavor also depends on the variety: Hakurei turnip leaves are sweet, while purple top turnip greens are spicier. Their intense flavor ...

ruffly leaves known as curly kale; a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato, Tuscan or ...