These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

which is entirely different from both the curly and Tuscan varieties. This kale can be recognized by its thick and fibrous reddish-purple stem, which is lined with flat blue-green leaves.

ruffly leaves known as curly kale; a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato, Tuscan or ...

Curly kale leaves has fluffy-edged leaves that are ... Their flavor also depends on the variety: Hakurei turnip leaves are sweet, while purple top turnip greens are spicier. Their intense flavor ...