Hello, lobster and prosciutto. A new report finds that bold flavor mashups can help pizzerias boost sales. IE 11 is not supported. For an optimal experience visit our site on another browser.

Arugula, Fig and Prosciutto Pizza Topping. Imagine this: Fig jam, melted mozzarella (or gorgonzola), prosciutto (or really good ham or bacon), topped with a generous pile of arugula.

What’s tops in toppings? When it comes to topping pizzas, “It’s about quality, not quantity,” says Peter Reinhart, bread expert and author of “American Pie: My Search for the Perfect ...

4. Salad. We love juxtaposition in our food: sweet and salty, hot and cold, spicy and creamy. That's why fresh greens on top of a pizza work really well.