But braising has range. The cooking technique can be applied to various cuts of meat and many different vegetables. It can also be done over a long period of time or fast enough for a weeknight. This ...

Cover the baking dish with a lid or foil and place it in the oven to braise until very tender, about 2 hours. Remove it from the oven, uncover, and let the chicken cool in the liquid for 30 ...

Pour le thym frais : vous pouvez le remplacer par 5 ml (1 c. à thé) de thym séché. Pour la cocotte : si vous n’avez pas de cocotte, utilisez simplement un plat de cuisson et recouvrez ...