Soaking navy beans before cooking them is important ... Drain and rinse in a colander inside the sink before using. Spanish ...

Add garlic and potatoes; reduce heat to medium; cook, stirring occasionally, until potatoes start to soften slightly, about 10 minutes. 3. Add broth and scrape up any brown bits on bottom of pot.

8 to 10 cups water. Soup: 2/3 pound navy beans, rinsed, drained. 3/4 pound thick-sliced bacon, cut into 1-inch pieces. 2 celery stalks, cut into 1/2-inch pieces ...

Navy beans are so linked to Michigan’s history that the U.S. Senate’s restaurants, which have offered navy bean soup every day since the early 1900s, specify that Michigan navy beans should be ...

Navy Bean Soup 2 tablespoons butter 1/3 cups diced celery 1/3 cups diced carrot 1/3 cups diced onion 1 tablespoons minced garlic 1 16-ounce can white navy beans 1/2 teaspoon dried thyme 1/8 ...

3 garlic cloves, smashed and minced. 3 1/2 cups vegetable stock. 3 tablespoons unsalted butter. 2 tablespoons dry white wine. 1 fresh thyme sprig or 1/2 teaspoon dried thyme. 1/2 teaspoon garlic ...

The Rhode Show // Holistic Health Coach Katie McDonald from B Nourished joined The Rhode Show to make Black Bean and Sweet Potato Soup.

Stir through the potatoes and green beans, and gently simmer for 20-25 minutes until they are tender. Strain through a colander placed into a bowl. Transfer the liquid and half of the cooked ...

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

Add garlic and potatoes; reduce heat to medium; cook, stirring occasionally, until potatoes start to soften slightly, about 10 minutes. 3. Add broth and scrape up any brown bits on bottom of pot.