The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you ...

Add the beans along with their liquid and the water. Bring to a simmer and cook until flavorful, 5 to 10 minutes. Remove soup from the heat and season to taste with salt. Use a potato masher to ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

Looking for a cozy, hearty meal packed with nutrients? This sweet potato black bean soup recipe is perfect for chilly days and is a fantastic way to use up any leftover sweet potatoes, corn ...

This hearty, warming Mexican bean soup uses basic store cupboard ingredients ... Peel, top and tail the carrots (and the sweet potato if using) and chop into 1cm/½in chunks.

Sprinkle with a little sea salt and set aside. Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning. Spoon into bowls and top with the crispy ...