This Slow Cooker Pork Casserole is inspired by the traditional French cassoulet, a rustic dish that slow-simmers white beans, pork, sausage, and aromatic herbs to create deep, satisfying flavors.

Melt the butter in a large casserole dish or saucepan ... Add the cubes of belly pork and cook for 4-5 minutes, stirring occasionally, until browned. Season with salt and ground black pepper.

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

The Hairy Bikers’ sausage casserole recipe combines juicy pork sausages, crispy bacon, and tender beans in a rich, savoury sauce that’s gently spiced. It’s the ultimate cosy meal for a ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...