Poke is a native Hawaiian cuisine traditionally made up of diced fresh fish, but modern twists can include chicken, tofu or shrimp with strong influences of Japanese and Korean cuisine ...

Traditional Hawaiian cuisine features ingredients like pork, seafood ... Hawaiian garlic tofu, however, is just as delicious. For the proof, check out this flavor-packed recipe from Rabbit and Wolves.

Katy Beskow’s sticky miso aubergine and smoked tofu from Vegan Pantry is packed with bold flavors and simple ingredients. This dish combines smoky tofu, tender aubergine, and a sweet-salty miso-peanut ...