Yasai Itame is a classic Japanese pork and vegetable stir fry that’s perfect for busy weeknights! Made with thinly sliced ...

Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked ...

Spicy pork and ramen stir-fry with vegetables is full of flavor. I love the spiciness (that you can tone down if you prefer) of the sauce that gets soaked into the veggies and the curves of the ramen.

Finish green pepper: Cut each half into 1/4-inch-wide strips, halve them crosswise and set aside. Blanch carrots: Fill a small saucepan with water and bring to a boil. Salt the water lightly, add ...

Stir fry the vegetables for a couple of minutes, remove and set aside. 6) Add the ketchup mixture, stirring and bring to a boil to activate the starch to thicken the sauce.

In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add ...

Stir-fry pork broccoli. Sitr-fry noodles. Shopping list. To buy:10 ounces pork tenderloin, 1 container cornstarch, 1 small piece fresh ginger, 1/2 pound broccoli florets, ...

Assorted stir-fry vegetable as desired, we used a combination of:-thinly sliced red and yellow bell peppers, ... Add the pork and cook until golden brown and cooked through.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.