Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

For the stir-fry, you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger, ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

What separates a good version of the dish from a great one is the knife-work: the dried oysters and vegetables must be hand-chopped as finely as possible. Don’t use a food processor, or the ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

Use any of your favourite – or leftover – vegetables ... fry for a further 5 minutes, or until the onion is softened and the pork and mushrooms are lightly browned, stirring regularly. Stir ...

Cut pork loin into dices 5 mm on a side ... Pour 300 ml water in frying pan, place on high heat and stir-fry meatballs and vegetables. When pan comes to a boil, lower to medium heat and simmer ...

The ease alone makes the stir-fry a no-brainer if you're not keen to cook in the kitchen or you don't have a lot of time. But best of all, stir-frying can be really healthy. With the right ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...