Why You’ll Love This Recipe These Southern Smothered Pork Chops are juicy, tender, and coated in a rich, creamy onion g ...

Why You’ll Love This Recipe Looking for a hearty, no-fuss meal that practically cooks itself? These Crockpot Ranch Pork ...

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those ...

Try these Valentine's Day dinner ideas this year to make your evening perfect with delectable cuisine that'll warm the heart ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

We’ve served this hearty pork katsu with a side of roast broccolini. Preheat oven to 200°C fan-forced, toss broccolini in 2 tsp each sesame oil and soy sauce and place on oven ... Return to pan with ...

Honestly, lately, I’ve been using miso butter on all different kinds of things. You can use it on fish and on veggies, but today we’re using it on pasta.” Using bucatini, which is a thicker ...

The reason garlic bread tastes different at a restaurant is that chefs don’t hold anything back. And by that, I’m mostly talking about butter (which, by the way, also tastes better at ...

Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes.

Meanwhile, evenly sprinkle pork chops with garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat oil until hot. Brown pork chops on both sides, about 5 to 6 minutes. Leaving ...