Take 15-20 roughly chopped black plums, half a cup of sugar, half a teaspoon roasted cumin powder, half teaspoon chaat masala, one teaspoon black salt, and a half lemon.

These matcha pistachio popsicles, courtesy of recipe developer Julie Kinnaird, are creamy, rich, and sophisticated, and they can be made with ease in your own kitchen. All that is required is a ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour of paan (betel nut). Mixed with cheese, milk, cream and sugar, it is frozen to perfection and dipped in ...

In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...

Mix until as much borax dissolves as possible ... Place 1 tablespoon of water in another cup and add 1 tablespoon of Elmer's glue. Stir with a popsicle stick until the glue and water are thoroughly ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.