The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Remove the pan from the heat. Stir in the lemon juice and serve.