Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...

So, some might say that understanding pollination is one of the most important things we can understand about our gardens, ...

Looking for healthy fast-food options? Dietitians share their top picks from places like Chipotle, Chick-fil-A, and Starbucks to help you eat well on the go.

Many people start seeds indoors in late winter to have seedlings ready to plant in spring. But what about starting them ...

Growing perennial vegetables means less planting, less maintenance, and a more sustainable garden. Unlike annual crops, ...

Growing your own vegetables is rewarding, and some crops mature in just one month! If you're eager for a quick harvest, ...

Plants growing in pots will need watering more frequently; more than once a day in hot, dry weather. Touch the compost to check if it feels dry before watering. High temperatures don’t suit lettuce, ...

With such anticipation, it is easy to overlook what we can plant in February ... kohlrabi, collards, lettuce, spinach, Swiss chard, beets, turnips, mustard, carrots and radishes.

To enhance germination, soak spinach seeds in cold water for 24 hours before planting. Plant your seeds about 2 cm deep in rows 15 cm apart. Cover the seeds with a thin layer of soil and add dry grass ...

Plant them far apart, like on either side of the house, so their flavors stay true and don’t intermingle caused by the metaxenia effect), potatoes (Irish and sweet), radish, spinach, squash ...