Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential ...

No matter how processed, plant-based foods can be good for weight loss Often criticized in recent years for their salt, fat and/or additive content, many plant-based alternatives are now considered to ...

UMass researchers reveal that some plant traits help native species survive relocation, while others cause harm.

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again.

A new study shows that swapping meat with plant-based alternatives – no matter how processed – can lead to significant weight ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

Uncover how butter and plant oils affect your health and why small dietary changes may have a lasting impact on well-being.

Mushrooms offer significant ecological, nutritional, and medicinal benefits. They play crucial roles in ecosystems, provide ...

"There's going to be a lot of value in continuing to monitor these patches and see how they might expand." Scientists make ...

Will Harris doesn’t just talk the talk — he wrangles it, grazes it, and regenerates the soil beneath its hooves. A ...

Recent studies have shown that carbon stocks in terrestrial ecosystems are increasing, mitigating around 30% of the CO2 ...

Minister for Agriculture, Food and the Marine, Martin Heydon today (Thursday, March 20) welcomed the publication of Prof.