To help plant-based players close the taste and sales gap with animal products, the non-profit Nectar tapped a diverse group ...

Chef Mackenzie Nicolson is shaking up luxury dining in Beaver Creek, CO. In this Q&A, we dish on how she’s cooking up a revolution in fine dining and raising the bar for 2025 and beyond.

A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...

In speakeasies and supper clubs, Johannesburg is dishing out exciting new culinary experiences that break the mold.

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Kernel was serving up plant-based burgers and vegetable side dishes on the corner of Lafayette Street and East Fourth Street.

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

The first vegan venue awarded two hats in The Sydney Morning Herald Good Food Guide, Potts Point’s seasonally driven Yellow ...

The list of dishes that we can be proud of is a long one ... with not only a tray of fine sauces, but also some whisky to rinse the empty shells. That said, all the oysters here need is a squeeze ...

The special menu will push past traditional BBQ to more elevating fine dining dishes to pair with Sophie’s new menu expansion. Each course will be paired with a fresh unique cocktail from Four ...