Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

George trained as a chef but is at a loss for how to follow his doctor’s recent recommendation to cook more plant-based ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

As economic uncertainties persist, Americans are increasingly choosing familiar comfort foods over high-end dining ...

It’s been the better part of five years since Walt Disney World made vegan options — real dishes, not just cobbled ... served as a tipping point for plant-based dining, and one that Cheryl ...

From Chicago’s Michelin-starred wonders to legendary jazz bars, deep dish havens, and farm-fresh Midwestern gems, Illinois is a feast for the senses.

Whether it’s elevated mac and cheese or upscale takes on childhood classics like chicken nuggets, the national palate is ...

Kernel was serving up plant-based burgers and vegetable side dishes on the corner of Lafayette Street and East Fourth Street.

For all of March, 10 Morristown restaurants are offering at least two brand-new plant-based dishes, in the hopes that it inspires others to eat sustainably. “Food goes deeper than one conversation.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...