Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

As economic uncertainties persist, Americans are increasingly choosing familiar comfort foods over high-end dining ...

A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...

Whether it’s elevated mac and cheese or upscale takes on childhood classics like chicken nuggets, the national palate is ...

Luxury dining, like many other industries, has experienced significant shifts in customer expectations: the rise of ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Never let it be said that once London restaurateurs identify a trend, they don’t so much saturate the market but flood it.

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

" Notre Dame Dining Hall Mushroom Meat Faces Opposition " in that wicked-good Bostonian accent, Joe. That said, I'd love to ...

From waterslide/rollercoasters to Prince tribute shows, there’s a lot to love about the world’s newest cruise ship, writes ...