Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy's rich texture. By using the ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery ...

With the first large dataset from the Euclid space telescope, researchers discover 26 million galaxies and the detailed ...

The support from Max Planck Innovation GmbH over the past years ... With this new funding, eversyn will scale up its production capabilities, expand its team, enhance ongoing research and development ...

Chimpanzees bear genetic adaptations that help them thrive in their different forest and savannah habitats. Some of the ...

Climate research currently has a wide range of new tools at its disposal. This has sparked a debate about the merits of each ...

Researchers from the Universitat Autònoma de Barcelona (UAB) and the Max Planck Institute for Social Anthropology have ...

The Euclid space telescope has dropped its first data and deep field observations showing millions of galaxies in great ...

Euclid has two instruments: its visible light camera, VIS, and its near-infrared light camera, NISP. NISP allows Euclid to ...