Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...

Dessert: Immerse yourself in simplicity and pleasure with our plain cake, a recipe that is as easy to make as it is delicious ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

With 52 seasonal recipes to choose from, you’ll have a cake or dessert to bake for every ... Dust with a little plain flour, tapping out any excess. Place the caster sugar and lemon zest in ...

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...

For example, many cake recipes specify soft ... Similarly, with flour, don't try to use strong bread flour in place of plain or self-raising flour because its gluten level is much higher.

and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe.

First, add the batters to your pan in a way that keeps them somewhat separate — for this cake, that means one full layer of plain batter ... powder you use in a recipe may matter more than ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook ... because the original was made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's mother ...