Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a food that's easy to get wrong.

Freezing leftover canned pineapple is one of the best ways to preserve it, but how should you freeze it to optimize the ...

Like most of you, I grew up with perfectly wonderful versions made with canned pineapple rings and maraschino cherries. I find nothing wrong with indulging in that nostalgia from time to time, but ...

Plus, how to handle unripe vs. ripe fruit.

Cut the pineapple flesh crosswise into eight equal slices (about 1/2 inch thick). Use a spoon or apple corer to carve out the center core of each slice to create rings.

If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought ...