Tonight is the night for the exclusive re-launch of Triple J's Outdoor Chef with Chef Peter Duenas. The event promises to be an exciting evening of food, adventure, and a first look at the latest ...

As a young pastry cook at Eleven Madison ... The exact origins of “Yes, chef” are unknown, but some historians trace it to the 19th-century French chef Auguste Escoffier, who established ...

A viral video shows Chef Didier ... until they turn a crisp golden brown. "Love how chain link potatoes remind him of his father what a unique memory/connection. Cooking is such an interesting craft." ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

WESTERLY — Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, muffins and other assorted goodies, placed them on a ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

a pastry chef, chocolatier and owner of candy company Handcrafted Chocolate in Freehold Township. On the show, contestants bake for judges Duff Goldman, Nancy Fuller and Kardea Brown in hopes of ...

Hello there, friends! 🇫🇷🥩 In celebration of Bastille Day, I’m excited to share with you one of the most iconic French dishes of all time—Steak Au Poivre! 🧂🔥 Not only is this the ...

The Good Eats host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.

March 05, 2025 (GLOBE NEWSWIRE) -- Current Backyard, the world’s first electric outdoor brand, announced today that renowned chef and culinary innovator Alton Brown has joined the company as an ...

An entrepreneur is to launch a new micro-bakery and viennoiserie headed by a Parisian pastry chef on a Scottish island. The offering will include a selection of “classic French pastries finished ...

For three years, a French chef-turned-soldier with the call sign "Bones" has been fighting on the front lines in Ukraine’s most intense battles. Serving with the International Legion of Defense of ...