Tonight is the night for the exclusive re-launch of Triple J's Outdoor Chef with Chef Peter Duenas. The event promises to be an exciting evening of food, adventure, and a first look at the latest ...

The Good Eats host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.

A RANGE of new creations is now available at the Mandarin Cake Shop that is led by executive pastry chef Kevin Pannier at ... This typically French cake features a flaky, caramelised puff pastry ...

An entrepreneur is to launch a new micro-bakery and viennoiserie headed by a Parisian pastry chef on a Scottish island. The offering will include a selection of “classic French pastries finished ...

For three years, a French chef-turned-soldier with the call sign "Bones" has been fighting on the front lines in Ukraine’s most intense battles. Serving with the International Legion of Defense of ...

YAMAGATA – Yoshoku, a genre of Japanese cuisine based on Western dishes, is taking new steps in its roundabout evolution at Sumire, a restaurant in Tendo, Yamagata Prefecture, whose chef infuses the ...

Georgia Macon, executive pastry chef for Prentice Hospitality Group, took home the top prize from the annual event kicking off Maine Restaurant Week. It’s been a turbulent start to 2025 ...

Hello There Friends, Kung Pao Chicken is an amazing Chinese dish that I just had to put my French twist on! Stir Fry dishes are always a quick and easy dinner to make for the whole family!