Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

In the meantime, here's a look at a past Chef of the Year ... that Bouguettaya formalized her love of French pastry by enrolling at the prestigious Paul Bocuse Institute. She started in the ...

An entrepreneur is to launch a new micro-bakery and viennoiserie headed by a Parisian pastry chef on a Scottish island. The offering will include a selection of “classic French pastries finished ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

one built on classic French style and technique married with the playfulness that matches the hot side of the menu. When she arrived at Sidney, there was no pastry chef; the hot line chefs had ...

Nancy Fuller and Kardea Brown in hopes of winning $25,000 and a feature in Food Network Magazine. Another New Jersey baker — Stacy Flores, executive pastry chef at Battello in Jersey City ...

A RANGE of new creations is now available at the Mandarin Cake Shop that is led by executive pastry chef Kevin Pannier at ... This typically French cake features a flaky, caramelised puff pastry ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

I wholeheartedly support Peter Mackie’s ’59 suggestion to complete the brilliant campus improvement project Brown began 13 years ago but inexplicably abandoned. Pedestrianizing sections of Brown and ...

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...